Blog Free Recipe
Cheesy Lentil Casserole
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Serving Size
1/4 of Dish
Total Servings
4
Calories
446
Macros
20.2g Protein
11.2g Fat
69.2g Carbs
Badges
Ingredients
Kitchen Tools
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1 Cup Lentils-
1 Cup Long Grain White Rice-
3 1/2 Cup Vegetable Broth-
1 Tbsp Olive Oil-
1 Large Leek-
1 Red Bell Pepper-
8 oz Sliced Mushrooms-
1 Medium Zucchini-
1 Tsp Smoked Paprika-
½ Tsp Cayenne Pepper-
1 Tsp Ground Black Pepper-
1 Tsp Salt-
1 Cup Mexican Style Shredded CheeseI need an Ingredient
Directions
1.
Rinse the Lentils, and then add them and 2 1/2 cups of vegetable broth to pot. Cover with lid and bring to a boil on high heat.2.
Cook rice per directions on package, using 1 cup of vegetable broth instead of water.3.
Preheat oven to 375 degrees.4.
Heat oil in pan, and in the meantime chop leek, pepper, mushrooms and zuchinni.5.
On medium heat, cook vegetables until they're soft (~7 min).6.
Spray baking dish with preferred oil. Once the rice, lentils and veggies are ready, combine them in baking dish.7.
Add spices, and mix thoroughly. Add 1/2 cup of cheese, and mix thoroughly.8.
Bake for 20 minutes, and then top with remaining cheese, bake for 5-10 more minutes.9.
Bake for 20 minutes, and then top with remaining cheese, bake for 5-10 more minutes.10.
Serve hot and enjoy!