Blog Free Recipe
Creamy Tomato Tortellini Soup
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Serving Size
1 bowl
Total Servings
4
Calories
472
Macros
19g Protein
13.6g Fat
69.9g Carbs
Badges
Ingredients
Kitchen Tools
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2 Tbsp Butter-
½ Medium Red Onion-
2 Tsp Minced Garlic-
3 Tbsp Tomato Paste-
¼ Cup Flour-
1 Tbsp Italian Seasoning-
½ Tsp Red Pepper Flakes-
2 Cup Vegetable Broth-
1 14.5oz can Diced Tomatoes-
4 1/2 Cup Cheese Tortellini-
¼ Cup Coconut Milk-
½ Cup Parmesan Cheese-
8 oz Baby SpinachI need an Ingredient
Directions
1.
Melt butter in pot on medium heat.2.
Dice onion, and add it and minced garlic to pot.3.
Once onions are translucent, add tomato paste, flour, italian seasoning and red pepper flakes. Stir with whisk or fork until evenly mixed.4.
Add vegetable broth and diced tomatoes, and bring to a boil.5.
Add tortellini and let boil for 3 minutes. Reduce heat to low and let simmer for 15 minutes.6.
Add baby spinach, folding it into mixture to wilt.7.
Add coconut milk and parmesan, stirring with spoon until cheese has completely melted.8.
Serve hot and enjoy!