Breakfast Sausage Patties

Prep Time

20 min

Cook Time

15 min

Total Time

35 min

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Serving Size

2 Patties

Total Servings

4

Calories

330

Macros

28.5g Protein

23g Fat

0.6g Carbs

Badges

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Ingredients

Kitchen Tools

ABC

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1 lb Ground Pork

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¼ Tsp Ground Sage

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¼ Tsp Garlic Powder

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¼ Tsp Ground Thyme

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¼ Tsp Onion Powder

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⅛ Tsp Cayenne Powder

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⅛ Tsp Nutmeg

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1 Tsp Salt

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¼ Tsp Ground Black Pepper

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Directions

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1.

Preheat oven to 350 degrees.

2.

In large mixing bowl, mix all ingredients together until evenly distributed.

3.

Form 8 equal sized patties, place on plate and chill in freezer for 10-15 minutes.

4.

Place patties on parchment lined baking sheet, and bake for 12-15 minutes, until the inside of the patty has no pink.

5.

Serve hot and enjoy!

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