Sweet Potato Holiday Casserole

Prep Time

30 min

Cook Time

30 min

Total Time

1 hour

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Serving Size

15th of Dish

Total Servings

15

Calories

332

Macros

3.3g Protein

18.6g Fat

39.1g Carbs

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Ingredients

Kitchen Tools

ABC

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6 Medium Sweet Potatoes

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⅔ Cup Sugar

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1 Cup Butter

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2 Large Eggs

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1 Tsp Vanilla

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⅓ Cup Milk

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1 Cup Brown Sugar

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½ Cup Flour

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1 Cup Chopped Pecans

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Directions

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1.

Preheat oven to 350 degrees.

2.

Peal sweet potatoes, chop into 5-6 pieces and add to pot. Cover potatoes with water.

3.

Bring pot to a boil. Reduce heat to medium low and cook until potatoes are soft (~15 - 20 min).

4.

Drain water from pot, then mix in sugar, 1/2 cup of butter, eggs, vanilla and milk. Stir until smooth.

5.

Prep Baking Dish by spraying it with your preferred oil. Spoon potatoes into dish.

6.

In small bowl, mix 1/2 cup of butter, brown sugar, flour and pecans.

7.

Spread pecan mixture evenly over sweet potatoes.

8.

Bake for 30 minutes.

9.

Serve hot and enjoy!

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