Blog Free Recipe
Pulled Pork Apple Cabbage Hash
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Serving Size
1/3 of Dish
Total Servings
3
Calories
456
Macros
31.2g Protein
17g Fat
45g Carbs
Badges
Ingredients
Kitchen Tools
-
6 Small Fingerling Potatoes-
3 Tbsp Olive Oil-
½ Medium Onion-
1 Medium Green Cabbage-
1 Large Granny Smith Apple-
1 Sprig Fresh Thyme-
¼ Tsp Caraway Seeds-
1 ½ Tsp Salt-
¼ Tsp Ground Black Pepper-
1 lb Boneless Pork Shoulder Roast-
2 Tsp Oregano-
2 Tsp Smoked Paprika-
1 Tsp Ground Coriander-
½ Tsp Ground Cumin-
¼ Tsp Cayenne PowderI need an Ingredient
Directions
1.
Trim fat off of the pork.2.
In small bowl, mix oregano, paprika, 1 tsp salt, coriander, cumin and cayenne spices.3.
Spinkle mixture over pork and rub it in using your fingers.4.
Heat 1 Tbsp of olive oil over medium heat in large pan.5.
Add the pork, cooking each side to brown evenly.6.
Slice potatoes into thin slices widthwise, use cabbage pealer to peal cabbage, slice onion and slice apple.7.
In large pan, heat 2 Tbsp of olive oil over medium heat, then add potatoes and onions, cooking for 6 min.8.
Stir in cabbage and apple9.
Cover pan and cook, stirring occasionally for ~5min. Then add thyme, caraway, 1/2 tsp salt and pepper.10.
Once meat is cooked through, shred it, then add to mixture. Cook for 2 more min.11.
Serve hot and enjoy!