Blog Free Recipe
Korean BBQ Tacos
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Serving Size
2 Tacos
Total Servings
4
Calories
413
Macros
18.3g Protein
21.1g Fat
61.5g Carbs
Badges
Ingredients
Kitchen Tools
-
2 Cup Vegetable Broth-
¼ Cup Soy Sauce-
1 Tsp Minced Garlic-
½ Tsp Ground Ginger-
½ Tsp Red Pepper Flakes-
1 Tsp Olive Oil-
½ Medium Yellow Onion-
1 Cup Lentils-
2 Tbsp Maple Syrup-
4 Cups Coleslaw mix-
2 Taco ShellsI need an Ingredient
Directions
1.
Prepare lentils according to package directions, using vegetable broth.2.
In small pot, heat olive oil on medium heat.3.
Dice onion, and add it and minced garlic to pot. Cook until onion is translucent, but not brown.4.
Lower heat to medium low, and add soy sauce, maple syrup, ginger, and red pepper flakes. Cook for 15 min.5.
In a large bowl, thoroughly mix coleslaw and dressing.6.
Once lentils are ready, small pot contents to the lentils, and simmer on low heat for 5 minutes.7.
Assemble tacos by adding a layer of coleslaw to the taco shell, then adding lentils on top.8.
Enjoy!.
