15 min
25 min
40 min
1/4 of Dish
4
457
21.9g Protein
15.9g Fat
60g Carbs
-
2 Cups Vegetable Broth-
2 Tsp Minced Garlic-
2 15oz can Cannelini Beans-
8 oz Banana Peppers-
8 oz Cream Cheese-
¼ Tsp Ground Cloves-
1 Tbsp Chili Powder-
2 Tbsp Ground Cumin-
2 Tsp Garlic Powder-
2 Tsp Maple Syrup-
1 Tsp Salt-
½ Tsp Ground Black Pepper-
1 Large Red Bell Pepper-
1 Small White Onion-
1 15oz can Sweet Corn-
8 oz Sliced Mushrooms-
1 Tbsp Olive Oil1.
Dice pepper and onion, while heating olive oil in pot.2.
Saute pepper, onion and garlic in pot for ~5 min (until onions are translucent).3.
Add broth, cream cheese, spices, mushrooms and banana peppers.4.
Cook for ~15 min, stirring occasionally, making sure cream cheese is completely melted.5.
Add beans and corn, cook for 5 more minutes.6.
Serve hot and enjoy!