Blog Free Recipe
Mini Pumpkin Scones
Prep Time
40 min
Cook Time
16 min
Total Time
1 hour
Serving Size
1 Scone
Total Servings
16
Calories
239
Macros
2.2g Protein
3.4g Fat
51.2g Carbs
Badges
Ingredients
Kitchen Tools
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2 Cups Flour-
9 Tbsp Sugar-
1 Tbsp Baking Powder-
½ Tsp Salt-
1 Tsp Cinnamon-
1 ¼ Tsp Pumpkin Pie Spice-
6 Tbsp Butter-
½ Cup Pumpkin Puree-
3 Tbsp Heavy Cream-
2 Cups Powdered Sugar-
1 Large Egg-
4 Tbsp Whole MilkI need an Ingredient
Directions
1.
Preheat oven to 425 degrees.2.
In mediuum bowl, make spice mixture by combining 1/2 Tsp salt, 1 Tsp cinnamon, and 1 Tsp Pumpkin Spice.3.
Add flour, sugar, and baking powder, and mix throughly.4.
Cube and then cut butter into mixture with pastry cutter or fork, until mixture is crumbly and there are no large chunks of butter.5.
In another medium bowl, combine pumpkin, heavy cream and egg.6.
Combine wet and dry ingredients to form dough, then divide in half to create two equal size balls of dough.7.
Lightly flour a surface, and flatten first ball into ~1 inch thick circle.8.
Cut like a pizza into 8 equal size slices.9.
Repeat last two steps with second ball of dough.10.
Use parchment to completely cover cookie sheet, then place all unbaked scones on sheet.11.
Bake for 14-16 minutes, until scones are fully baked.12.
In small bowl, make first glaze by combining 1 cup powdered sugar and 2 Tbsp of whole milk.13.
In second small bowl, make second glaze by combining 1 cup powdered sugar, 2 Tbsp whole milk, 1/2 Tsp cinnamon, 1/4 Tsp pumpkin spice.14.
Thicken each glaze as needed with extra powdered sugar.15.
Allow scones to completely cool on wire rack.16.
Glaze entire top of scones with plain glaze. Allow to sit for a moment to harden glaze.17.
Using spiced glaze, slowly spoon zig zag lines across scones.18.
Enjoy!