Sun Dried Pesto Pasta

Prep Time

20 min

Cook Time

10 min

Total Time

25 min

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Serving Size

1/5 of Dish

Total Servings

5

Calories

570

Macros

27.3g Protein

12.7g Fat

101g Carbs

Badges

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Ingredients

Kitchen Tools

ABC

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14.6 oz Protein+ Penne Pasta

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15 oz Chickpeas

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1 Cup Arugula

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10 oz Cherry Tomatoes

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15 oz Corn

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1 Medium Red Onion

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1 Medium Red Pepper

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¼ Cup Fresh Basil

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¼ Cup Chopped Cashews

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2 Tsp Minced Garlic

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1 Cup Sun Dried Tomatoes

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1.5 Tbsp Lemon Juice

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1 Tsp Salt

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½ Tsp Ground Black Pepper

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⅓ Cup Oil from jar of Sun Dried Tomatoes

I need an Ingredient

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Directions

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1.

Cook pasta according to dirctions on box.

2.

Using food processor, make pesto by blending basil, sun-dried tomatoes, cashews, garlic and lemon juice.

3.

Gradually add oil from sun dried tomato jar.

4.

Slighly char corn, by cooking in frying pan.

5.

Half your cherry tomatoes, dice your onion and pepper.

6.

Combine all ingredients, and make sure all ingredients are evenly distributed.

7.

Serve hot or cold, and enjoy!

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